our semi-private dining room comfortably accommodates as few as 15 and as many as 40 people for lunch or dinner and up to 45 people for cocktails and hors d’ouevres. it is available sunday through thursday evenings and monday through saturday for lunch. during the months of june, july and august, the semi-dining room is available on friday and saturday evenings.
the dining room is warm and comfortable, with brick and stone walls, wood-ceilings and zinc topped tables. the dining room can be arranged in a variety of table sizes and configurations, depending on the size of the group and your needs. it can be an intimate setting across from our open kitchen for 15 to 20 or an open, but warm dining space with 12 foot terrace doors to the patio for larger groups.
our sit down menus are priced at $55 for three courses and $65 for four courses, per person. our passed hors d’ouevres menu starts at $45 per person. the food and beverage minimum sunday through thursday is $1,250 (and on friday and saturday in june, july + august) except for the month of december and may 15th through june 15th, when it is $1,750.
buyouts: the restaurant is available for buyouts and can accommodate up to 100 guests for dinner and as many as 160 guests standing. In conjunction with Belly Wine Bar we can accommodate as many as 150 guests seated and 200 standing.
Download menus here
Please contact our events team here for further information or call us at 617-494-9034